"Boubouristoi" Snails

INGREDIENTS:

• ½ kilo snails
• 40 gr. of salt
• some pepper
• 60 gr. of flour
• olive oil for the pan
• ½ wine glass of vinegar (for each content of a pan)
• 2-3 sprigs of rosemary (for each content of a pan)

IMPLEMENTATION:

• Boil the snails in salted water for 10 minutes.
• Rinse them and clean them of their membranes well.
• Mix the salt, pepper and flour, turn the snails with their opening looking down, and put them in the mixture. With your thumb, push a little of the mixture into each snail.
• Place the snails in the pan (again with the opening looking downwards) with a bit of olive oil and turn on the cooker.
• From the moment they start to boil, count 3-4 minutes and put the rosemary into the pan too.
• After 2 minutes, add the vinegar.
• Cover the snails for two more minutes, and the recipe is ready.