Bananas are fruit with many carbohydrates, which, when ripe, are converted into easily absorbed and digestible sugars by the body. They are low in protein and fat, low in sodium and high in potassium. Bananas are rich in minerals (Calcium, Magnesium, Iron, Phosphorus, Iodine) and vitamins.
Cretan bananas, after proven scientific tests, have many advantages. It is important that no pesticides or preservatives should be used in the production of local bananas.
Banana with these properties is delicious, healthy food, suitable for all ages and especially for young and older people, but also weakened organisms.
