It is a very nutritious and, at the same time, delicious product which contains iron, potassium, phosphorus, magnesium, trace elements, and vitamins A and D.
The calcium contained in carob honey plays a crucial role in many functions of the body:
-bones and teeth structure and strength
-in neurotransmission
-in heart function
-in muscle contraction and relaxation
-in blood clotting
-in the function of various metabolic enzymes
That is why it is recommended during pregnancy, in cases of osteoporosis, for the proper development of children and in cases of poor bowel function.
It is used as a natural sweetener in drinks, as a syrup on yoghurt, sweets, ice cream or whatever you choose to use as a supplement.
