Savoidakis Bakery-Patisserie

The Savoidakis company counts almost half a century since the day it first opened the doors of its first store in the local community of Heraklion. A long route, full of sweet and salty flavours and creations, with innovative products whose unique taste has characterised it all these years. The enormous love of its founder, Giorgos Savoidakis, for confectionery, was the beginning of the very successful course of the company.

With passion and consistency, it has managed, through this long-term course, to occupy a leading position, maintaining the largest Cretan chain of pastry shops in Crete and beyond. For the Savoidakis company, the word "good" accompanies every moment of its activity, from selecting raw materials, production, packaging, distribution and customer service. The company constantly looks for new flavours, services, and suggestions to add flavour, aroma and… Savoidakis colour to your day. Its goal is that every moment of the day, in every transaction, the consumer shares the passion for good bread, sweets, and snacks...

- Today, at the Savoidakis bakeries, more than 30 types of freshly leavened loaves of bread with the taste of Greece are available daily so that you can taste a different kind of bread. Tabani, pinakoti, village, Thracian, Pindou, Rye, multi-seeded, corn, gluten-free or even low glycemic index are some of the types of bread that are leavened with love for you.

- The authentic taste of the classic traditional Cretan nut is Savoidaki's signature. Barley, rye, wheat, heptazimo, and migadi are some items you will find daily in stores. Crunchy, fluffy, with high nutritional value. The best in Cretan nutrition.

- Breadsticks with sesame, spicy, Mediterranean, multi-seeded, and rye-barley are some of the flavours of breadsticks in Savoidakis stores. Fluffy, delicious, crunchy and healthy, they are the perfect solution for any time of the day.

- Countless options, high quality, and unique flavours are some essential elements that characterise pastries. From the classic kavrouma, the “anevato” bun, the chocolate bun, and cereal bars to dozens of types of bread, everyday goodies have Savoidakis’ name.

- Filled or orange biscuits, chocolate voutimata or mixed sable, biscotti stracciatella or tatin or classic almond or filled chocolate biscuits are some of the dilemmas—delicious biscuits in various unique textures.

- “Kalitsounia anevata” or “lychnarakia” with traditional Cretan mizithra cheese, “xerotigana”, “Christopsomo”, brioche buns in their classic version but also in flavours that smell of machete and mastic are some of the most delicious traditional sweets, which you can enjoy all year round at Savoidakis bakeries. Signature Cretan flavours!

- Fluffy, delicious, aromatic orange, vanilla, and chocolate cakes and mini muffins are ideal for your coffee, breakfast, or even for a snack at the office.

- Chocolate. The Queen of Confectionery. Pastry cream. The most significant discovery in the field of confectionery... These are the two main protagonists in every sweet story! There are many excellent, sweet suggestions every day in all Savoidakis pastry shops—countless choices in sweets and cakes that conquer you with just one look. Classic chocolate, cheesecake, gianduja, delicious tiramisu and mille-feuille, Budapest “pasta”... And this is just the beginning. Chocolate, fruit tarts, crepes, eclairs, and many other sweet retro desires... For almost half a century, wonderful sweet Savoidakis stories…

- In all Savoidakis pastry shops, they create unique and original gift ideas for you. Fantastic baskets with drinks or wines combined with refined chocolate flavours. Through a wide variety of gifts and drinks, you can choose what suits your style and impress those who will receive them.

Savoidakis Patisserie in Gazi. From mom's good morning to the most important moments of your life, your every wish has a flavour of... Savoidakis!